Recipe of Perfect Khoya Paneer

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khoya paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khoya Paneer is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Khoya Paneer is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook khoya paneer using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khoya Paneer:

1. Get 250 grams Paneer
2. Prepare 2 Onions
3. Prepare 3 Tomatoes
4. Prepare 1 green chilli
5. Take 1 inch ginger
6. Take 2 green cardamom
7. Get 4 cloves
8. Get 7-8 black pepper
9. Take 1/2 inch cinnamon stick
10. Make ready 1 bay leaf
11. Take 100 grams khoya
12. Make ready 1 cup milk
13. Make ready to taste Salt
14. Prepare 1 tablespoon ghee
15. Get 1/2 teaspoon cumin seeds
16. Make ready 1/2 teaspoon turmeric powder
17. Prepare 1/4 teaspoon red chilli powder
18. Make ready 1 teaspoon kitchen king masala
19. Take 1 teaspoon coriander powder
20. Prepare 1 tablespoon dry fenugreek leaves
21. Prepare 1 teaspoon sugar
22. Prepare 7-8 cashew nut
23. Prepare 1/4 teaspoon garam masla
24. Get 1/4 teaspoon dry mango powder

Instructions to make Khoya Paneer:

1. Boil 2 cup water in a pan add chopped onions and whole tomatoes. Cover pan and switch off the flame and leave it for two minutes. Blanched onion, ginger and green chilli add in mixer jar and grind it to make a smooth paste.
2. Peel tomatoes and grind it in mixer and make a paste. Heat one tablespoon ghee in a pan and add cumin seeds and let it splutter.Add bay leaf, cardamom, cloves, black pepper and cinnamon stick and saute.
3. Add onion paste and saute till ghee release. Add turmeric powder, red chilli powder, coriander powder and saute. Add tomato paste and salt, kitchen king and garam masala, fenugreek leaves, cashew nuts and saute till ghee release.
4. Add Khoya solidified milk and saute and add milk. Add paneer cubes and mix well and cover it for two minutes. Add dry mango powder mix well and serve hot.

So that is going to wrap it up with this special food khoya paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!