Step-by-Step Guide to Prepare Speedy Khoya Paneer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khoya paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Khoya Paneer is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khoya paneer using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khoya Paneer:

1. Take 300 grams Paneer
2. Make ready 150 grams Khoya
3. Make ready 2 medium size onions
4. Prepare 3 Green chillies
5. Get 5 Garlic cloves
6. Get 1 tsp Grated ginger
7. Prepare 2 Large tomatoes
8. Take 2 tsp Coriander powder
9. Take 1 tsp Red chilli powder
10. Prepare 2 tsp Kashmiri red chilli powder
11. Get 1 tsp Turmeric powder
12. Take 1/2 tsp Sugar
13. Prepare 2 Green cardamom
14. Prepare 2 Cloves
15. Prepare 2 Bay leaf
16. Make ready 1 tsp Ghee
17. Get 1 tsp Garam mashala powder
18. Take 2 cups milk
19. Make ready 2 tbsp Oil
20. Make ready 1/2 tsp cumin seeds
21. Make ready 15 Roasted cashew nuts
22. Make ready to taste Salt

Instructions to make Khoya Paneer:

1. Blanch onions, green chillies and tomatoes. Puree the blanched onions and green chillies. Heat 2 tblspoon oil in a pan. Add cumin seeds, green cardamom, cloves and bay leaf, after few seconds add onion and green chilli paste and saute on medium flame.
2. Remove the skin of blanched tomatoes. Then in a mixer jar add blanch tomatoes, ginger and garlic and make a smooth paste. Now add tomato paste and saute for more few minutes. Then add turmeric powder, coriander powder, red chilli powder, Kashmiri red chilli powder and salt, mix them very well. Saute all masalas on low flame till oil separates. Now add khoya and mix well.
3. After mixing khoya very well, then add 2 cups milk, cashew nuts and 1/2 tspn sugar and mix it. Add milk as needed for gravy and mix well. Add paneer cubes and mix well. Cover with the lid and cook on low flame for 2-3 minutes. Then add crushed kasuri methi, ghee and garam mashala powder, mix it well, switch off the flame and cover it for another few minutes. Garnish with roasted cashews. Khoya paneer is ready. Serve it with paratha or hot rice.

So that’s going to wrap it up for this special food khoya paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!