How to Prepare Favorite Khoya Gulab jamun

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, khoya gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khoya Gulab jamun is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Khoya Gulab jamun is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khoya Gulab jamun:

1. Get 2 cup khoya/mawa
2. Make ready 2 cup sugar
3. Get 1/2 cup all purpose flour
4. Prepare 1 tsp green cardamom powder
5. Make ready as needed Few saffron strands
6. Prepare as needed Oil for frying
7. Take 4 cup water for sugar syrup

Steps to make Khoya Gulab jamun:

1. First in large vessel add sugar and water mix and put it on high flame and bring it to boil.
2. Add saffron strands in it and boil it for 10-15 minutes on medium to low flame till it becomes little thick.
3. After 15 minutes turn off the flame and keep aside.
4. Now in a large bowl add khoya/mawa and knead it for 5-7 minutes with light hand. Now gradually add all purpose flour and mix it and again knead it well for 10 minutes to make soft dough.
5. Now put small portion of dough and shape it in round balls. Make all the balls with the dough without any cracks.
6. Now heat up a pan With oil and add the balls in it (don’t add too much) fry it on low flame till it comes in nice golden brown colour. Remove it.
7. Fry all the balls as same process. Now put all the balls in the sugar syrup nicely, leave it to soak the sugar syrup in the balls.
8. Now serve it in bowls and enjoy.

So that’s going to wrap it up for this special food khoya gulab jamun recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!