Recipe of Favorite Coconut Khoya Gujiya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut khoya gujiya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Khoya Gujiya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Khoya Gujiya is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut khoya gujiya using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Khoya Gujiya:

1. Prepare For Filling
2. Prepare 1/2 cup coconut grated
3. Prepare 3 tsp semolina/suji
4. Get 1 tbsp chopped cashewnuts and raisins
5. Prepare 2 tbsp grated date palm jaggery or 3 tbsp sugar
6. Prepare 2 tbsp khoya
7. Prepare 2 tbsp milk powder
8. Make ready 1 tsp ghee
9. Prepare For Crust
10. Get 1 cup all purpose flour/maida
11. Make ready 2 tbsp wheat flour
12. Prepare 1/4 tsp salt
13. Get 1 cup oil for frying
14. Make ready As needed water for kneading
15. Prepare For sugar syrup
16. Prepare 1/2 cup sugar
17. Take 1/4 cup water

Instructions to make Coconut Khoya Gujiya:

1. Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool.
2. In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls.
3. Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool.
4. Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee.

So that’s going to wrap it up with this exceptional food coconut khoya gujiya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!