Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoya (evaporated milk solids). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khoya (Evaporated Milk Solids) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Khoya (Evaporated Milk Solids) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khoya (evaporated milk solids) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khoya (Evaporated Milk Solids):
- Make ready 3 Cups milk powder
- Get 1 cup malai (cream)
Steps to make Khoya (Evaporated Milk Solids):
- Mix malai and milk powder and make a lump like ball.
- Keep this ball in deep freeze for an hour to set.
- After one hour our Khoya is ready to use. Use it in making sweets or anything you wish.
So that’s going to wrap it up with this special food khoya (evaporated milk solids) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
