Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khoya rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Khoya Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khoya rolls using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khoya Rolls:
- Get For Khoya
- Make ready 2 tbs butter
- Make ready 1 cup milk
- Make ready 1.5 cup powder milk
- Prepare 2 tbs sugar
- Get For Rabdi Milk
- Make ready 3 cup milk
- Take 3 tbs powder milk
- Prepare 1/2 cup sugar
- Make ready 1 tbs saffron milk
- Take For Rolls
- Prepare 6 slices plain bread
- Take Garnish
- Prepare Chopped Dried fruits of your choice
Steps to make Khoya Rolls:
- Put khoya ingredients in a saucepan. Mix well and let it simmer until condensed. For rabri milk put all the ingredients and cook them till the quantity is reduced to half.
- De-border the bread slices.flatten the slices using the force of rolling pin.
- Use the khoya as a filling and make rolls using the flattened bread slices as the cover.
- Pour the hot rabri milk with saffron milk on top of the filled rolls. Garnish it and refrigerate it for an hour before serving.
So that’s going to wrap this up for this special food khoya rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
