Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice flour-khoya halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Flour-Khoya Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rice Flour-Khoya Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rice flour-khoya halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Flour-Khoya Halwa:
- Prepare 1 cup rice flour
- Prepare 1 cup milk
- Prepare 3 tsp sugar
- Make ready 2 tsp ghee
- Make ready 2 tsp khoya
- Take 1/4 tsp fennel seeds
- Make ready 1 crushed cardamom
- Get 1 tsp muskmelon seeds(for garnishing)
Instructions to make Rice Flour-Khoya Halwa:
- Heat a pan and add 2 tsp ghee.
- Now add rice flour and stir it till it turns golden.
- Then add milk, sugar, khoya, fennel seeds and crushed cardamom and mix all the ingredients well.
- Garnish with muskmelon seeds and khoya. Halwa is ready.
So that is going to wrap it up with this special food rice flour-khoya halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
