Steps to Prepare Award-winning Besan khoya/mawa Barfi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan khoya/mawa barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan khoya/mawa Barfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Besan khoya/mawa Barfi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook besan khoya/mawa barfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Besan khoya/mawa Barfi:

1. Prepare 2 cup Chickpea flour
2. Make ready 1 1/2 cup Mawa
3. Make ready 2 cup powdered sugar
4. Prepare 2 cup Ghee
5. Make ready 10-12 almonds chopped
6. Take 1/4 tbsp Cardamom powder
7. Get 10-12 pieces Saffron/kesar

Instructions to make Besan khoya/mawa Barfi:

1. Grease a plate with some ghee for making barfi. Spread the ghee evenly all over the plate. - Heat a wok and add mawa into it. Keep stirring continuously and roast the mawa on low flame until it turns golden brown in colour. Transfer the roasted mawa in a bowl.
2. Pour ghee into the same wok and chickpea flour to it. Roast the flour on low flame until it becomes golden brown in colour.When the chickpea flour is roasted aptly then drizzle some water on it. Again roast the flour for another 2-3 minutes.
3. Add sugar, half of the almonds to it. Stir to mix the sugar well into the flour mixture. Barfi mixture is now ready. Transfer it to the greased plate. Sprinkle some chopped cashews and Kesar.
4. Cut the besan mawa barfi into desired size pieces. Transfer the barfi on a plate.serve this mouth-watering and delectable besan mawa barfi as it is as a dessert.

So that is going to wrap this up for this special food besan khoya/mawa barfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!