20/07/2020 11:39

Recipe of Ultimate Khoya sweet chapati

by Estella Olson

Khoya sweet chapati
Khoya sweet chapati

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khoya sweet chapati. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khoya sweet chapati is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Khoya sweet chapati is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khoya sweet chapati:
  1. Get Dough
  2. Take 1 cup wheat flour
  3. Take 1/2 tbs sugar
  4. Prepare 1 pinch salt
  5. Take 1 tbs oil
  6. Make ready As needed Water for making dough
  7. Prepare For stuffing
  8. Get 1 cup grated khoya
  9. Get 1/2 cup powdered sugar
  10. Take 1/2 tbs cardamom powder
  11. Make ready 1/4 tbs nutmeg powder
  12. Get As needed Ghee for roasting chapati
Steps to make Khoya sweet chapati:
  1. For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
  2. Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
  3. Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.

So that’s going to wrap this up for this special food khoya sweet chapati recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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