Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate sandesh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. We are fans of bengali sweets especially sandesh aka sondesh, basundi, rasgulla, rasmalai and misti doi. Chocolate flavored Sandesh is truly unique.
Chocolate sandesh is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate sandesh is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate sandesh using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sandesh:
- Take 1 ltr full cream milk
- Prepare 1 tbsp condensed milk
- Make ready 4 tbsp sugar
- Take some dark chocolate
- Get 1 teaspoon coco powder
- Make ready 1 teaspoon milk
- Make ready 1 lemon juice
This Chocolate Sandesh Recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly. Chocolate Sandesh is a "truffles-style" dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.
Steps to make Chocolate sandesh:
- First for making the chana first boil the milk, then add the lemon juice, then lower the flame and keep on stirring still the chana is formed. Now let it cool. Put it in a muslin cloth to drain the water. Now put something heavy on the chana. Keep it in a vessel so that all the remaining water gets drained. Now take the dark chocolate add little warm milk and milkmaid to make the sauce.
- Now take the chana. It should be tight and no water in it. Then add sugar, coco powder and the remaining milkmaid and keep on mashing it for 10-15 mins till the sugar gets dissolved and the chana gets fluffy. Now make round shape. Make a hole add the chocolate sauce. Keep it in the fridge for 1 hour.
- Please note if you want can garnish it with dry fruits.
Chocolate Sandesh is a "truffles-style" dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal. Chocolate Sandesh is as easy to. Easy Chocolate Sandesh, How to make Easy Chocolate Sandesh at home. Delicious and Easy Chocolate Sandesh Recipe!
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