Recipe of Favorite Mango Salsa Biscuit Gatpat Chaat

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango salsa biscuit gatpat chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Salsa Biscuit Gatpat Chaat is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Prepare 1 cup small salted Biscuits or cheeselings
2. Prepare 1 Onion finely chopped
3. Take 1 Tomato finely chopped
4. Get 1 Green chilli chopped
5. Prepare 2 teaspoons or more Lemon juice
6. Make ready 2 tablespoons masala Peanuts
7. Prepare 1 teaspoons raw mango peeled and finely cubed
8. Get 4 tablespoons ripe mango peeled and finely cubed
9. Take 1 teaspoon Mint leaves chopped
10. Prepare 2 tablespoons besan Sev
11. Make ready 1/2 teaspoon Chaat masala or according to taste
12. Prepare 1/4 teaspoon roasted cumin powder
13. Make ready 1/4 teaspoon red chilli powder
14. Get 2 tablespoons Coriander- mint chutney
15. Make ready 1 1/2 tablespoons sweet tamarind chutney
16. Make ready 1/2 cup coriander leaves finely chopped
17. Take 1 tablespoon pomegranate kernels

Instructions to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

So that’s going to wrap it up with this exceptional food mango salsa biscuit gatpat chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!