Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade khoya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade khoya is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade khoya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have homemade khoya using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade khoya:
- Prepare 2 tbsp Ghee
- Take 8-10 tbsp Milk powder
- Prepare 5-6 tbsp Water to make batter
Instructions to make Homemade khoya:
- Take milk powder and ghee in a microwave-safe bowl. Mix little water to make a lump-free batter
- Consistency of batter shouldn't be very thick or runny.
- Put the bowl of mixture in microwave for 1 minute on high.
- Open and stir
- Keep again for 1 minute.
- Open microwave and chk. Repeat the process till you get a lump of roasted khoya.
- Once you see it’s roasted and has ghee around it, it’s done.
- Now homemade khoya with granulated texture is ready to use in any sweets you want.
- Add dry fruits of your choice and use in making Indian sweets at home.
So that’s going to wrap it up for this exceptional food homemade khoya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
