20/10/2020 15:29

Recipe of Award-winning Khoya Paneer

by Leon Henderson

Khoya Paneer
Khoya Paneer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khoya paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Khoya Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Khoya Paneer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have khoya paneer using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya Paneer:
  1. Make ready 1 tbsp butter
  2. Get 4 tbsp khoya
  3. Make ready 200 gms paneer cubes
  4. Take 1 tsp cumin seeds
  5. Prepare 1/2 inch cinnamon stick
  6. Make ready 1 bay leaf
  7. Take 2 pods cardamom
  8. Make ready 1 tsp kasuri methi
  9. Prepare 3 cloves
  10. Take 1 onion finely chopped
  11. Prepare 2 cup tomato pulp
  12. Get 1 tsp ginger garlic paste
  13. Prepare 1 green chilli slit
  14. Make ready 1/4 tsp turmeric powder
  15. Get 1 tsp kashmiri red chilli powder
  16. Take 3/4 tsp coriander powder
  17. Take 1/4 tsp garam masala
  18. Make ready 1 tsp salt
  19. Prepare 1 cup water
Instructions to make Khoya Paneer:
  1. Take butter in a pan - Heat it up and add whole spices - Roast a bit - Add finely chopped onions - Sauté a little then add ginger garlic paste and 1 green chilli saute well.
  2. Now add tomato pulp and keep cooking - till oil separates from the tomato paste.
  3. Now add turmeric, chilli powder, coriander powder, garam masala and salt. saute well. - Add khoya and cook well.
  4. Keep cooking on low flame to avoid burning - - When khoya is well absorbed in masalas add 1 cup of water and adjust consistency.
  5. Add in paneer cubes and give a good mix.
  6. Cover and simmer for 10 minutes or till paneer absorb flavours.

So that is going to wrap this up with this exceptional food khoya paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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