Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, instant mawa / khoya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Mawa / Khoya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Mawa / Khoya is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant mawa / khoya using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Mawa / Khoya:
- Take 2 cups milk powder
- Make ready 1 cup milk
- Prepare 2 tsp ghee
Steps to make Instant Mawa / Khoya:
- Mix all the ingredients together and pour this mixture into a non stick pan. - Cook it on low flame, keep stirring continously.
- After 10 minutes you will see that the mixture get into the form of a lump and leaves the sides of the pan.
- Switchoff the flame and let it cool for 5-10 minutes. Your instant mawa is ready
- Tips:-
- Always try to use non-stick pan to make mawa.
- Keep this mawa in an airtight container in refrigerator.
- This instant mawa can be refrigerated and used for 6-8 days.
So that’s going to wrap it up for this exceptional food instant mawa / khoya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
