Easiest Way to Make Quick Vermicelli Rava Idli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vermicelli rava idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli Rava Idli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vermicelli Rava Idli is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli rava idli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Rava Idli:

1. Prepare 1 cup Semolina
2. Prepare 1 cup Vermicelli
3. Prepare 1 cup curd mix with 1cup water
4. Make ready 1/2 cup grated carrot
5. Get 1/4 cup beetroot juice
6. Take to taste Salt
7. Make ready 1/4 tsp eno's fruit salt
8. Make ready For tempering-
9. Take 1 tbsp oil
10. Get 1 tsp mustard seeds
11. Get 1 chopped green chilli
12. Make ready 1/4 tsp grated ginger
13. Prepare 8-10 curry leaves

Instructions to make Vermicelli Rava Idli:

1. Dry roast the semolina/ rava, vermicelli separately until light brown & allow them to cool.
2. Mix together semolina, vermicelli, curd,grated carrot & beetroot juice.
3. Heat oil in a small pan,add mustard seeds,chopped green chillies,grated ginger,curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the semolina- vermicelli mixture, mix well & keep the batter aside for 30 mints.
5. Finally add salt,eno's fruit salt to the batter,mix well & pour batter to each idli mould & steam the idlis for 15 mints on medium heat.
6. Serve it hot with coconut chutney.

So that’s going to wrap it up for this special food vermicelli rava idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!