11/10/2020 05:54

Recipe of Homemade Khoya rabri kheer

by Mike Carpenter

Khoya rabri kheer
Khoya rabri kheer

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, khoya rabri kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Khoya rabri kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Khoya rabri kheer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook khoya rabri kheer using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khoya rabri kheer:
  1. Take 1/2 cup Chawal
  2. Take 1 1/2 kg Dudh
  3. Take Chini 1n 1/2 cup
  4. Prepare Khoya 250/g
  5. Take Rabri 250/- g
  6. Make ready 1 pk Nestle cream
  7. Make ready cup Condensed milk ak
  8. Make ready 50 g Badal
  9. Take 20 g Pista
  10. Get Kishmish1/2cup
  11. Prepare 1 tsp Green Elaichi podr
  12. Make ready drops Rose water some
Steps to make Khoya rabri kheer:
  1. Chawal adha ghnta bhigo kar ak kaprey mn dal kar khushak krlein
  2. Phr poder form mn bareek pees lein
  3. Dud ko boil krlein achi trha or Elaichi podr dal dein
  4. Phr thora thora kar ke chawal add karen or chalate jaen ke lums na bny
  5. Or jab achi trha garhi hojae to usmy cheeni add kar ke chalaen or achi trha 15 mnt medium flame par chala kar pakaty rahy taky lagy na taly par
  6. Jab pk jae to room temperature par ajae to usmy khoya rabri condensed milk cream add karen achi trha mix karein or half kishmish bhi add karen
  7. Dish out kar ke mewa se garnish karen chandi ka wrk optional hai

So that is going to wrap this up with this special food khoya rabri kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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