Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khoya gulab jamun. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khoya gulab jamun is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Khoya gulab jamun is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khoya gulab jamun using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khoya gulab jamun:
- Make ready 200 gm Khoya
- Get 3 tbsp Maida
- Take 2 tbsp Semolina
- Prepare 1/2 cup Milk
- Make ready Oil for frying
- Make ready 1/2 tsp Baking soda
- Take Sugar syrup
- Prepare 2 cups Sugar
- Take 3 cups Water
- Make ready Cardamom 2-3 crushed
- Get Almonds for decoration
Steps to make Khoya gulab jamun:
- Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside.
- Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again.
- Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls.
- After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy.
So that is going to wrap it up for this special food khoya gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
