Recipe of Perfect Simple Fudge Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple fudge recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Fudge Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple Fudge Recipe is something that I have loved my whole life. They are fine and they look fantastic.

This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays. To prevent a grainy texture, pre-melt the butter, then add the chips and. One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can. Following this recipe exactly produces an overly buttery result.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fudge Recipe:

1. Prepare 1 can condensed milk
2. Prepare 400 g or 400mL brown sugar
3. Prepare 1 Tbsp golden syrup
4. Make ready 100 g butter

Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in the pot. This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts.

Instructions to make Simple Fudge Recipe:

1. Heat a pot on the stove.
2. Add 100g butter to the pot and allow half to melt.
3. Once butter is halfway melted, add 1 can condensed milk.
4. While stirring the mixture add brown sugar and golden syrup.
5. Stir the mixture until sugar is dissolved and butter completely melted.
6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
7. Remove from heat and stir slowly in both directions.
8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
10. Once set, cut the solid fudge into blocks for your desire.

This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier).

So that’s going to wrap this up for this exceptional food simple fudge recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!