Recipe of Award-winning Khoya Paneer Kofta in Creamy Khoya Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khoya paneer kofta in creamy khoya gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Paneer Kofta in Creamy Khoya Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Khoya Paneer Kofta in Creamy Khoya Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. Prepare For gravy
2. Get 125 gm cream
3. Take 100 gm khoya (mawa)
4. Get 50 gm cashewnuts
5. Make ready 200 ml milk
6. Make ready 1 tsp grated ginger
7. Prepare 1 tsp crushed garlic
8. Take 1/4 tsp turmeric powder
9. Take 1/2 tsp garam masala
10. Make ready to taste Salt
11. Make ready 3 tbsp ghee
12. Take For kofta
13. Make ready 1/2 cup khoya (50 gm)
14. Get 1/2 cup paneer (50 gm)
15. Make ready 3 medium boiled potatoes
16. Take 4 green chillies (paste)
17. Prepare 1/2 tsp cummin seeds
18. Take 2 tbsp finely chopped fresh coriander leaves
19. Take 2 tbsp corn flour
20. Take to taste Salt
21. Get For stuffing in kofta
22. Take 20 gm cashew nuts
23. Make ready 20 gm raisins (kismis)
24. Take as needed Oil for frying
25. Prepare as needed Finely chopped fresh coriander leaves to garnish

Steps to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
2. Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
3. Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
4. For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
5. In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
6. Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.

So that’s going to wrap it up with this special food khoya paneer kofta in creamy khoya gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!