Recipe of Gordon Ramsay Nutty mango fudge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nutty mango fudge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutty mango fudge is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nutty mango fudge is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nutty mango fudge:

1. Prepare 2 bowl mango pulp
2. Prepare 1 cup condensed milk
3. Prepare 3 tbsp butter
4. Take 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)

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Instructions to make Nutty mango fudge:

1. In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
2. Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.

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So that is going to wrap it up with this exceptional food nutty mango fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!