Easiest Way to Make Any-night-of-the-week Khoya Suhali / Mava Suhali

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khoya suhali / mava suhali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Khoya Suhali / Mava Suhali is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Khoya Suhali / Mava Suhali is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have khoya suhali / mava suhali using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khoya Suhali / Mava Suhali:

1. Make ready 2 Cup All Purpose Refiend flour
2. Get 1/4 Cup oil for Moyan
3. Take 1 cup sugar
4. Prepare 200 g Khoya / Mava
5. Take 4-5 Cardamon
6. Prepare 4-5 Spoon Rosewater
7. Make ready Dryfruits as per your Choice

Instructions to make Khoya Suhali / Mava Suhali:

1. In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
2. With lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
3. Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
4. Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
5. In hot oil them, until they turn in to the golden brown.
6. In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely and make 3 string sugar syrup then add rose water and cardamom.
7. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
8. Now add dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
9. Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.

So that’s going to wrap it up for this special food khoya suhali / mava suhali recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!