How to Make Speedy Seafood Meat Medley

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood meat medley. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Meat Medley is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Meat Medley:

1. Get 1 and a 1/2 package frozen shrimp
2. Take 1 whole package of Hillshire Farms kielbasa
3. Make ready Half a package of frozen grilled chicken strips
4. Get 1 box rotini pasta
5. Prepare 1/4 teaspoon Garlic Seasalt
6. Get To taste Garlic powder
7. Get To taste Green onion
8. Take 1/4 teaspoon Red onion
9. Prepare 1/4 of a yellow onion
10. Prepare To taste Liquid smoke
11. Take To taste Mae Ploy Sweet Thai chili sauce
12. Get 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that is going to wrap it up for this special food seafood meat medley recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!