Easiest Way to Prepare Award-winning Khoya / Mawa Gulab Jamun

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khoya / mawa gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Khoya / Mawa Gulab Jamun is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Khoya / Mawa Gulab Jamun is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook khoya / mawa gulab jamun using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khoya / Mawa Gulab Jamun:

1. Get 1 cup khoya / mawa
2. Get 2 tbsp maida
3. Prepare 1/4 tsp baking powder
4. Get 1/4 tsp cardamom powder
5. Make ready 2-3 tbsp milk or water as required
6. Make ready as needed Oil for frying
7. Get For sugar syrup:-
8. Get 1 1/2 cup sugar
9. Make ready 3 cup water
10. Make ready 1 tsp rose water
11. Take 1/2 tsp lemon juice
12. Take 1/4 tsp cardamom powder

Steps to make Khoya / Mawa Gulab Jamun:

1. For Sugar Syrup: - Add sugar, water, and cardamom pods to a large pot and stir with a spatula.
2. Let the water boil till sugar syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
3. Now add lemon juice and stir well.
4. Add rose water and mix well. Turn off the heat and cover it with a lid and set it aside.
5. For Gulab Jamun: Add khoya to a large mixing bowl and knead it well for about 3 minutes.
6. Add all purpose flour and knead to mix well.
7. Now add baking powder. Knead again to make a smooth dough. Add some milk if needed.
8. It should not be too dry or too dry or too wet. You should be able to roll out smooth balls with your palms.
9. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides.
10. Remove and add them to the sugar syrup and let them cool for 5-6 minutes.
11. Add gulab jamun to warm sugar syrup. Syrup should not be too hot.Let them soak in the sugar syrup for at least 2-3 hours or overnight. Serve this tasty gulab jamun.

So that’s going to wrap it up with this exceptional food khoya / mawa gulab jamun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!