Simple Way to Prepare Any-night-of-the-week Khoya Gulab jamun

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khoya gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya Gulab jamun is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Khoya Gulab jamun is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook khoya gulab jamun using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Gulab jamun:

1. Prepare 500 grams Khoya
2. Prepare 500 grams Sugar
3. Take 200 grams (1 cup) Maida
4. Prepare 1 tbsp Elaichi Powder
5. Take Pinch Kesar
6. Take Pinch Baking soda
7. Make ready As required Ghee for deep fry
8. Prepare 250 ml Water for Sugar Syrup

Instructions to make Khoya Gulab jamun:

1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
4. Now Heat ghee in deep kadai or pan.
5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
7. Allow them to soak in sugar syrup for 30 to 40 mins.
8. Serve with Sugar syrup.

So that’s going to wrap it up for this special food khoya gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!