Recipe of Gordon Ramsay Blueberry fudge

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, blueberry fudge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry fudge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry fudge is something which I’ve loved my entire life.

Blueberry Cheesecake Fudge is like a little bite of cheesecake in fudge form! A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty fudge recipe. In this blueberry fudge recipe, I've added them to one of my all time trusted and favourite ingredients: 'creamed coconut', to Time for blueberry fudge. Now we've got the coconut straight, I just need to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry fudge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry fudge:

1. Take 379 grams Sweetened Condensed milk
2. Prepare 150 ml Milk
3. Take 450 grams Granulated sugar
4. Make ready 115 grams Butter
5. Make ready 20 grams Dried Blueberries

Here at Blueberry Fudge we specialise in creating beautiful memory bears, bunnies and blankets from your treasured family. Lyrical Lemonade Presents:Lil Mosey - Blueberry Faygo (Official Music Video)Directed + Edited by Cole BennettSong Produced by CallanVFX by Scissor. This Raw Blueberry Coconut Fudge is creamy, silky, fudgy bites of berry coconutty deliciousness. They're sweet, they're addictive, and they come in an adorable little package.

Instructions to make Blueberry fudge:

1. Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
2. Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
3. Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
4. Remove from the heat and beat the fudge until it is very thick and is starting to set.
5. Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
6. Cut into chunks of your choosing and enjoy. :-)

This Raw Blueberry Coconut Fudge is creamy, silky, fudgy bites of berry coconutty deliciousness. They're sweet, they're addictive, and they come in an adorable little package. Blueberries and lemon are a match made in heaven. They dance and twirl on the taste buds creating an exquisite. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar.

So that’s going to wrap this up with this exceptional food blueberry fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!