Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya ras malai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khoya Ras malai is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khoya Ras malai is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook khoya ras malai using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Ras malai:
- Take half kg khoya
- Prepare half cup milk powder (any)
- Get 1 egg
- Make ready 1 tbls baking powder
- Get 1 tbls all purpose flour
- Prepare 1 ltr milk
- Get 1 small tin condensed milk or sugar
Instructions to make Khoya Ras malai:
- Boil milk in one broad cooking pan
- Mix condensed milk add 1 cardamom
- Let it cook slow flame
- Take khoya and milk powder mix al purpose flour baking powder
- Beat egg and slow slow add and knead it smothly and hand palms use it
- 5min only rest and in ur plams apply little oil and make it balls..balls slightly press and put in the milk
- Dont use spoon one by one balls come up and moving jus after 10 min u can lighlty move with spoon
- Serve with tea😊
So that is going to wrap this up for this special food khoya ras malai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
