Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, khoya (mawa) matar sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khoya (mawa) matar sabji is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Khoya (mawa) matar sabji is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have khoya (mawa) matar sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya (mawa) matar sabji:
- Take 1/2 cup fresh peas
- Make ready 1 cup khoya (mawa)
- Make ready 1 tomatoes
- Make ready 1/4 tbsp cumin seeds
- Prepare 1/2 tbs turmeric powder
- Get to taste Salt
- Take 2 Green chillies
- Make ready 1 tbsp pure ghee
- Prepare Some Green coriander
Steps to make Khoya (mawa) matar sabji:
- Firstly boiled the fresh pea for 5mins, crumble the(roasted) mawa
- Now make a paste of tomatoes
- In a heating pan add pure ghee, add cumin seeds, green chillies after few seconds add turmeric now add tomato puree.
- Cook them nicely now add crumbled mawa and boiled peas.
- Mix them well add salt and cook for few minutes, garnish with green coriander, enjoy with roti or paratha
So that’s going to wrap this up with this special food khoya (mawa) matar sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
