Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate golgappa with fruity jaljeera. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate golgappa with fruity jaljeera is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate golgappa with fruity jaljeera is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate golgappa with fruity jaljeera using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate golgappa with fruity jaljeera:
- Take 5 golgappa
- Take 100 gm chocolate
- Get 1/4 cup Chop fruits for sttuffing
- Get 2-3 tbsp Anaar dana
- Get 250 ml Mix fruit jucie
- Prepare 1 tbsp Jaljeera powder
- Get 1 tbsp Lemon juice
- Prepare 1 pinch Black salt
Instructions to make Chocolate golgappa with fruity jaljeera:
- Take a chocolate and melted, then coat the golgappa with the chocolate, and freeze it for 5 min.
- Then take mix fruit juice and add jaljeera powder, and, lemon juice, and one pinch of black salt
- Then stuff chop fruits, in the golgappa and serve with the fruity jaljeera.
So that is going to wrap it up with this special food chocolate golgappa with fruity jaljeera recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
