Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa with mawa khova. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa with Mawa khova is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Halwa with Mawa khova is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa with Mawa khova:
- Take 1 cup grated carrot
- Make ready 1/2 cup ghee
- Get 3/2 cup sugar
- Make ready 1/2 cup milk
- Make ready 1/2 cup mawa/khova
- Take 2 table spoons of Cardamom powder
- Make ready Dry fruits
Instructions to make Carrot Halwa with Mawa khova:
- Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
- Occasionally open the lid and keep stirring. Don't let it to stick to pan.
- Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
- Slowly it will become thick then add milk to it.
- Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
- Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
- Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa
So that’s going to wrap this up with this exceptional food carrot halwa with mawa khova recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
