Recipe of Super Quick Homemade Khoya GulabJaman

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khoya gulabjaman. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khoya GulabJaman is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Khoya GulabJaman is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya gulabjaman using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khoya GulabJaman:

1. Make ready ➡️For_Khoya (This quantity will make 8 Gulab jamunS)
2. Take 1 cup Nido milk (Dry)
3. Get Half cup Milk
4. Make ready 4 tbsp Butter
5. Get ➡️For_Gulab_Jamun
6. Get 4 tbsp Maida
7. Make ready Khoya which cook above
8. Make ready Milk for kneading
9. Get ➡️Forgarnish ✅Almonds crushed
10. Take ✅Coconut powder,
11. Take ✅chocolate sauce
12. Make ready ➡️#ForSheera
13. Make ready 1 cup Sugar
14. Prepare 1 cup Water
15. Make ready 2-3 Illachi
16. Take drops Yellow colour few

Steps to make Khoya GulabJaman:

1. #MakingProcess for #khoya - In pan add all these and cook on medium flame with continuous stir till it become thick and sticky as in picture, it's done pour in bowl to let it cool!!
2. ⭕#Procedure making #Gulab_jamun - Combine all things and knead it, while knead grease ur figure tip with oil that the dough will not stick…when smother dough ready as in pics then make small balls and fry them in very medium heat oil, when it's turn golden turn them out !!
3. Make sheera by combining all these !!when sugar all dissolved then with finger if it's Lil bit sticky then it's done, now put aside from flame !!
4. #MakingProcess! Now put balls in sheera one by one and leave them for 1 hour to completely absorbed sheera in it !! - After then serve it with #coconutPowder, #chocolate sauce or #almonds!!! - Very easy yu'mmmlious khoya Gulab ready to eat!!!
5. #Tips - ▶When frying balls heat of oil medium that it cooked slowly on continouse stir !!! - if flame high it turns balls brown this will  result will hard inner or not cooked fully !!! ▶Used always double fat milk as Nido - ▶Sheera should be normal when balls dip in it, if sheera on boiling point that will result balls into pieces !!! - Keep these tips while making gulab jaman…very delicious gulab jaman ready :)

So that’s going to wrap this up for this exceptional food khoya gulabjaman recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!