Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khoya burfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced. Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for Diwali.
Khoya burfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Khoya burfi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook khoya burfi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoya burfi:
- Prepare 1 litr milk
- Get 1/2 cup mix pistachio almond slice cutting or thick powder
- Take 1 tin condensed milk or half cup of sugar
Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe.
Instructions to make Khoya burfi:
- Ek non stick pain main milk boil kerlain
- High flame main milk ko cook kerna hai aur spoon chalte rehna hai ky milk pan main na lagy
- 25-30 minutes tak cook kerna hai jub milk ka colour brwon hone lagy aur thick hone lagy then add condensed milk or sugar
- Phir medium flame per cook karain jub milk meterial sticky hone lagy aur yakjan ho jaye
- Phir dish out kerlain.. jo bhi dish use karain toh butter paper ya oil se greas kerlain aur 1 hour ke leah fridge main rakh dain
- After 1 hour nikal kar iske peices kerlain and serve it😊 with tea ☕️
Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe. Bring the khoya to room temperature. I used the Nanak Brand Khoya. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.
So that’s going to wrap this up for this special food khoya burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
