Recipe of Ultimate Colourful Khoya Zarda

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, colourful khoya zarda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Colourful Khoya Zarda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Colourful Khoya Zarda is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have colourful khoya zarda using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Khoya Zarda:

1. Take 1/2 kg Sela rice soaked for 4 hours
2. Get 1/4 tsp Zarda color
3. Prepare 6 Green cardamom
4. Make ready 1/4 tsp Salt
5. Get Cloves 6
6. Make ready 1 tbsp Orange peel
7. Get 1/2 kg Sugar
8. Take 1/2 cup Ghee
9. Take 1 tbsp Kewra water
10. Take 1 pao Khoya or Burfi
11. Prepare 1/2 cup Ashrafis red and green chopped
12. Take 125 gm Gulab jamun
13. Make ready 2 roll Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that is going to wrap it up for this special food colourful khoya zarda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!