17/10/2020 20:09

Easiest Way to Make Speedy Teriyaki Beef Terrine

by Katherine Collins

Teriyaki Beef Terrine
Teriyaki Beef Terrine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki beef terrine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Beef Terrine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Beef Terrine is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki beef terrine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Beef Terrine:
  1. Get 500 g beef lean / steak / 17½ oz .
  2. Get 100 g red peppers (in half strips) / 3½ oz .
  3. Prepare 200 g Greek yogurt low fat (2%) plain / 7 oz .
  4. Make ready 2 tablespoons white wine vinegar
  5. Prepare 2 tablespoons sherry vinegar
  6. Take 2 tablespoons soy sauce dark
  7. Make ready 2 tablespoons aspartame
  8. Get 1 teaspoon garlic powder
  9. Take ½ teaspoon ginger ground
  10. Get Spray2Cook ” ( a word used to describe
  11. Prepare low - cal . non - stick cook ’ s oil spray )
Instructions to make Teriyaki Beef Terrine:
  1. Chop the beef into small cubes about the size of broad beans. Spray a fry pan with Spray2Cook and place on medium / high heat. Fry off the beef until just brown all over.
  2. Add the two vinegars, the soy sauce, the aspartame, the ginger and the garlic powder. Bring to the boil. Reduce heat to low. Simmer for 3 minutes. Remove from heat and cool to room temperature.
  3. Pour the mixture into a dish. Cover with cling film and refrigerate until the marinade is all but gone, usually overnight.
  4. Process the meat into a smooth paste in a food processor. Mix the yoghurt in with the beef purée and divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate until served.
  5. Spray a fry pan with Spray2Cook and stir fry the pepper for 5 minutes. Serve the chilled terrine with the pepper to dip.

So that is going to wrap this up with this special food teriyaki beef terrine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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