Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, khoya cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khoya cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Khoya cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hello friends, welcome toRAJPUTANA ZAIKA, today we are making khoya cake. This recipe is very easy to make. All you need is milk and some patience. just. How to make khoya / mawa coconut cake at home ?
To get started with this particular recipe, we must prepare a few ingredients. You can have khoya cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khoya cake:
- Make ready 500 gms milk
- Prepare 1/2 cup leftover ghee mava
- Get 1/4 cup sugar
- Prepare 1/4 cup milk powder
- Take 2 tsp coconut
- Take Pinch elaichi powder
- Take as required Badam
Yeh cake Khoya / mawa ka bana hota. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
Steps to make Khoya cake:
- Boil the milk and leftover ghee mava let it dissolve in it then add sugar & mix properly.
- When sugar melt add milk powder, coconut,, mix well and allow it to turn thick.
- Add elachi powder, mix well. Take out in a plate shape like cake. Let it cool down then garnish with chopped badam. Our cake is ready.
A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand. The khoya added in this cake make it so moist. Made with leftover desi ghee residue, this mawa cake recipe, popularly known as parsi or mumbai cake is extremely delicious and rich in taste besides very easy to make. Khoya recipe is one of the easiest dish to prepare but it is labour intensive. 🙂 You do require a lot patience to allow the milk to thicken with no moisture left.
So that is going to wrap this up with this exceptional food khoya cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
