Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khoya paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khoya paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Khoya paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khoya paneer using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya paneer:
- Take 150 gms Khoya (mava)
- Make ready 300 gms paneer
- Get 1 big onion
- Make ready 2 big tomatoes
- Take 1inch Ginger
- Prepare Few garlic cloves
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Take 2-3 red whole chilli
- Take Handful Makhana
- Make ready As required Green coriander to garnish
Instructions to make Khoya paneer:
- In a pan heat a good amount of water. Add sliced onion ginger garlic red whole chilli tomatoes. Bring them to a boil. Strain when cool and make a fine paste Separately.
- In another pan heat oil, add whole masalas of your choice. (optional) then add onion paste. Saute for few mins. Add tomato puree. Again saute for good 7-8 mins. Now add roasted khoya, all masalas.
- Add some water season it with salt & red chilli powder. Add makhana & pneer cut in cubes. Cook for 10 mins. When ready serve hot.
So that is going to wrap this up for this special food khoya paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
