Steps to Prepare Perfect Khoya Kofta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya kofta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Khoya Kofta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook khoya kofta using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Kofta:

1. Take 250 gm khoya, grated or crushed,
2. Get 150 gm homemade paneer crumbled,
3. Make ready to taste, Salt
4. Make ready Pinch of Elaichi powder,
5. Prepare as required maida accordingly,
6. Prepare as required oil for frying,
7. Get For Gravy Masala.
8. Get . 4 med sized tomato
9. Make ready 3-4 ,garlic cloves,
10. Get 1 small pc of ginger,
11. Take 1 onion sliced,
12. Take 5-6 kaju
13. Get 4-5 green chilli,
14. Take Whole Garam Masala…
15. Get 3-4 choti Elaichi,
16. Take 1 Bari Elaichi,
17. Take 1 small pc of dalchini,
18. Make ready 3-4 laung,
19. Prepare 3-4 kali mirch,
20. Prepare 2 tbsp butter
21. Make ready 1 tbsp oil,
22. Make ready 1 tejpatta,
23. Take 1 tsp garlic paste,
24. Make ready 1/2 tsp ginger paste,
25. Make ready 1/2 tsp haldi powder,
26. Take 1 tsp dhania powder,
27. Take Pinch kasoori methi,
28. Take 1 tbsp fresh cream,

Steps to make Khoya Kofta:

1. Take a mixing bowl, add khoya & paneer. Sprinkle very Elaichi powder & lil salt, mash it with your palm to make a smooth mixture, add maida also. Again mix it nicely.
2. Now take small portions of the mix, make small balls.
3. Take a wok, add good amount of oil, heat it. Lower the flame now, add 2 balls at a time very gently, fry it till pink.
4. Check it if they aur soft. Too much of maida will make the balls hard. Fry all the balls, keep aside.
5. For Gravy—- Take a pan or wok, add all the given ingredients along with whole garam masala, boil it till tomato becomes tender. Cool it now, blend it to a fine purée, keep aside.
6. Take a wok or pan, add butter & oil, heat it. Moderate the flame.
7. Add tejpatta, sauté it for a while, add ginger garlic paste, sauté it for a while, add lil water also.
8. Now add the gravy paste, keep the flame low.
9. Stir it nicely, add salt, cover it with the lid for a while.
10. Open the lid, stir it for a while, add haldi & dhania powder, mix well, again cover it with the lid, cook at low flame till oil has oozed out.
11. Remove the lid now, add kasoori methi crushed, also add fresh cream, mix well. Stir it till oil separates.
12. Switch off the flame now, cover it with the lid. Open the lid after 5 minutes.
13. Take out in a serving bowl, add koftas while serving. Garnish it with chopped dhania patta.

So that’s going to wrap this up for this exceptional food khoya kofta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!