Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot halwa with khoya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa with Khoya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot Halwa with Khoya is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa with Khoya:
- Make ready 1 kg carrots
- Take 1/2 litre milk
- Prepare 1/2 bowl pure ghee
- Take 200 gm khoya (mawa)
- Get 1 bowl sugar
- Get 4-6 green cardamom
- Make ready 1 bowl mixed dry fruits
Steps to make Carrot Halwa with Khoya:
- Wash peel and grate red juicy carrots.
- Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes.
- Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between.
- Add dry fruits and mix well and cook for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped dry fruits.
So that is going to wrap this up for this special food carrot halwa with khoya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
