Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk powder khoya / mava. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Powder khoya / Mava is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Milk Powder khoya / Mava is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have milk powder khoya / mava using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Powder khoya / Mava:
- Prepare 4 tsp ghee / butter
- Take 1/2 cup milk
- Take 1 cup milk powder
Instructions to make Milk Powder khoya / Mava:
- Sab se pehle fry pan main slow flame per ghee / butter garam karain
- Phr slow flame main is main milk dalain or 5 minute take pakai
- Phr slow flame main is main milk powder dal kar achi tarhan pakai
- Itna pakai ke ghara hojai
- Or Phr jab ghara ho jai to nikal kar freezer main 5 minute ke liya dal dain
So that is going to wrap this up for this special food milk powder khoya / mava recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
