Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut khoya modak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Khoya Modak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Khoya Modak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook coconut khoya modak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Khoya Modak:
- Get 1 1/2 cup grated mava /khoya
- Make ready 1/3 cup unsweeted sugar
- Prepare 1/2 tsp ground cardamom
- Prepare 1/2 tsp saffron strands
- Get 12 chocolate chips
Steps to make Coconut Khoya Modak:
- In a kadhai or heavy bottomed pan heat the khoya over medium heat till it all comes together to one solid mass. Add the coconut sugar cardamom and saffron and cook till the sugar has mellted and it absorbed with the khoya it should be a los se daugh like consistency.
- Remove from heat and let it cool till it comfortble to work with. Use a modak mold or with your hands shape. In to a conieal structure. Fill on or two chocolate chips in each modak and shape it again if required keep it refrigerated
- Ready to serve.
- For about 10 min to help it set.
So that is going to wrap it up with this special food coconut khoya modak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
