Recipe of Quick Urad Dal vada

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, urad dal vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Urad Dal vada is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Urad Dal vada is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook urad dal vada using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal vada:

1. Take chilke wali urad dal
2. Take chopped onion
3. Take green chilli
4. Get Salt
5. Make ready coriander powder
6. Take rice
7. Prepare kala chana

Instructions to make Urad Dal vada:

1. Soak chilke wali urad dal along with rice and kala chana overnight or for 6-7 hours. Next morning, drain out the water completely.
2. In a grinder jar, add the soaked dal, rice and kala chana and grind to a thick paste. The batter for vada is ready, transfer it in a large bowl and add in the chopped green chillies along with salt.and add onion mix it well.
3. The consistency of the dal paste would be much thicker, so add a little water to make a smooth batter.
4. On the other hand, put a deep-bottomed kadhai on medium flame and heat oil in it.
5. Now, take some batter in your hand and make a circular shaped vada. Repeat the procedure to make more such vadas. Flatten the vadas slightly with your hands and make a hole in the middle.
6. Carefully, add these vadas in the hot oil and deep fry them. Keep frying these vadas till they turn golden brown in colour.
7. Turn off the burner and place these deep-fried vadas on an absorbent paper to absorb the extra oil. Serve hot with sambhar and chutney.

So that is going to wrap it up with this exceptional food urad dal vada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!