Recipe of Perfect Shredded beef and veggies in black bean sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shredded beef and veggies in black bean sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded beef and veggies in black bean sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shredded beef and veggies in black bean sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shredded beef and veggies in black bean sauce using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shredded beef and veggies in black bean sauce:

1. Prepare 350-500 grms beef (cut across strip and season with stock cubes & salt)
2. Make ready 3 large Green peppers (cut in strips)
3. Prepare 2 large Red peppers (cut in strips)
4. Take 1 large onion (cut into 8quartet & seperated)
5. Get 3 clove garlic (minced)
6. Prepare 1 cup oil
7. Make ready 4 seasoning cubes
8. Make ready to taste Salt
9. Prepare 1 pack Black beans (rinsed and mashed to paste with 1 garlic clove)
10. Prepare 3 Tbsp cornstarch (dilute with water to thicken)

Instructions to make Shredded beef and veggies in black bean sauce:

1. Put a little oil in the pot, just enough to cover the base. Pour in the shredded beef. Spread this over the surface area of the pot.
2. Stir fry the beef and continuous stirring would allow the beef to release it's juice as stock to be used later.
3. Once cooked the beef colour changes from pink to brown. Remove the content from the pot separating the beef to a bowl and the stock to another.
4. Put the pot back to the heat and add some oil 2-3 tbsp.. once hot add the crushed garlic and immediately half portion of the peppers and half of the onions
5. Stirr continuously then pour in the beef.
6. Continue stirring so that the veggies would infuse it's flavours into the beef
7. Add the black bean paste or dilute it into the stock before pouring into the frying pot.
8. Stirr so that every part of the beef in the pot gets coated
9. Top up with a little water and let simmer for 3mins
10. Season as required once done.. pour in the thickner and stirr to go round
11. Add the remaining veggies and let cook for few min till your desired sauce consistency.
12. Your sauce is ready… serve with rice just as in the pictur

So that’s going to wrap this up with this exceptional food shredded beef and veggies in black bean sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!