Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade khoya/mawa☺. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Khoya/Mawa☺ is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Khoya/Mawa☺ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Khoya/Mawa☺:
- Make ready Khoya with fresh milk
- Make ready Milk (1 litre)
- Get Butter/Ghee (2 tbsp)
- Get Cream (2 tbsp)
- Take Khoya with dry milk powder
- Get Milk (1 cup)
- Make ready Butter/Ghee (2 tbsp)
- Get Cream (2 tbsp)
- Get Dry milk powder (2-4 tbsp)
Instructions to make Homemade Khoya/Mawa☺:
- For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
- For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.
So that’s going to wrap it up for this special food homemade khoya/mawa☺ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
