Recipe of Perfect Pan Fudge | Fusion flavours

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fudge | fusion flavours. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Fusion flavours is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fusion flavours is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Prepare 1/2 cup chopped betel/ pan leaves
2. Take 500 grams chopped white chocolate
3. Take 250 ml condensed milk
4. Take 75 grams unsalted butter
5. Make ready as needed Few drops of pan flavour essence
6. Take as needed Green food colour
7. Make ready as needed Some Pan sprinklers

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Steps to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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So that’s going to wrap this up for this exceptional food pan fudge | fusion flavours recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!