Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, khoya or mawa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khoya or mawa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Khoya or mawa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Once it started to boil, mix it up and let it continue to boil. At one stage you will see the milk. Homemade khoya (mawa/khoa) is the basic ingredient in many Indian sweets like Gulab Jamun and gravy of some many Punjabi curries. It plays the key in preparation of sweets and generally used as a. halwai style khoya or mawa is the most authentic way of making mawa at home.
To begin with this recipe, we have to prepare a few ingredients. You can cook khoya or mawa using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya or mawa:
- Prepare 2 tbsp butter
- Prepare 1/2 cup milk
- Make ready 1 cup milk powder
You must have stumbled term 'Khoya' or 'Mawa' in many Indian dessert recipes. It is a super ingredient which is basically It is very easily available in market in India but finding mawa outside India is hard. Khoya or mawa or kiti is made from milk. Khoya is used in making many Indian sweet dishes.
Steps to make Khoya or mawa:
- In a pan add butter when butter melted then add milk and cook till milk boiled.
- Now add milk powder slowly slowly and stir continuously. Make sure no lumps left.
- Cook till the mixture forms a thick paste. Now khoya is ready.
Khoya or mawa or kiti is made from milk. Khoya is used in making many Indian sweet dishes. In India, there are various names for this word like BATTI, DANEDAAR. Mawa is also called khoya or khoa. Making Mawa/khoya at home is super easy but it requires patience and time.
So that is going to wrap it up with this exceptional food khoya or mawa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
