Recipe of Gordon Ramsay Twisted Beef Burritos

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, twisted beef burritos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Twisted Beef Burritos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Twisted Beef Burritos is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Beef Burritos:

1. Make ready 1 1/2 lb ground beef
2. Prepare 2 burrito size tortillas
3. Prepare 4 tbsp guacamole
4. Get 1 cup salsa
5. Take 2 tbsp cumin
6. Get 1 tbsp paprika
7. Get 1 tbsp cayenne pepper
8. Take 1 tbsp onion powder
9. Make ready 2 tsp garlic powder
10. Take 1 cup beef stock
11. Get 1 roasted bell pepper; red, yellow, or orange; cut into strips
12. Get 1 cup shredded cheddar and jack cheeses
13. Prepare 1/2 cup white rice
14. Make ready 1 cup water
15. Get 1/2 cup mole sauce
16. Get 1 salt and pepper

Instructions to make Twisted Beef Burritos:

1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
4. Cook white rice according to package directions. Toss with mole sauce.
5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
7. Works with steak, chicken, and pork.

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