Recipe of Any-night-of-the-week Mawa Khoya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mawa khoya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mawa Khoya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mawa Khoya is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mawa khoya using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mawa Khoya:

1. Take 1-2 cups Liquid milk
2. Take 2-4 tablespoon Amul powder milk
3. Take 1-2 tablespoon Ghee / Butter
4. Make ready 1 tablespoon Chopped almond (for garnishing)
5. Prepare 1 tablespoon Chopped pistachios (for garnishing)
6. Take to taste Sugar

Steps to make Mawa Khoya:

1. Heat the cooking pan and add a little bit of ghee Or butter and add liquid milk to stir it well
2. Add amul powder milk and stir it gently, so that no lumps will be created.
3. Add sugar, as per your choice and stir it gently until it is becoming more to more thick and looking like dried dairy product mawa or khoya.
4. After making the khoya, garnish it with chopped pistachios and chopped almonds.
5. Best serve with Roti. Preserve it for two to three days.

So that’s going to wrap this up with this special food mawa khoya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!