Recipe of Any-night-of-the-week Mango Fudge

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mango fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Fudge is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Fudge is something that I have loved my entire life. They’re fine and they look fantastic.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. Soft, chewy, nutty #fudge loaded with flavors. This easy to make mango fudge #dessert melts in mouth and leaves you wanting for more. #cooklikechefu.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango fudge using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Fudge:

1. Get 2 cup Mango Pulp
2. Take 125 gm Mawa
3. Make ready 1/2 cup Condensed Milk
4. Prepare 1/4 cup Milk Powder
5. Make ready 1/4 tsp Cardamom Powder
6. Take handful mix dry fruit(Sliced Almonds and Pistachios)
7. Make ready pinch saffron Strands

This delicious vegan mango burfi fudge will get you. For more recipes related to Mango Fudge SK Khazana checkout Mango Cream. Ingredients for Mango Fudge SK Khazana Recipe. The Mango mania continues throughout the summer.

Steps to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

Ingredients for Mango Fudge SK Khazana Recipe. The Mango mania continues throughout the summer. No doubt it is delicious to have a mango all by itself without turning it into some other form. Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal.

So that is going to wrap this up for this special food mango fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!