Simple Way to Prepare Gordon Ramsay Shrimp/Prawn Biryani #mycookbook

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn biryani recipe - dum style shrimp biryani with step by step pictures. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes. If you're tired of the same old biryanis, try this Goan inspired recipe for Shrimp (Prawn) Biryani. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a.

Shrimp/Prawn Biryani #mycookbook is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp/Prawn Biryani #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Prepare For Marination:
2. Prepare 400 g prawns
3. Get 1 teaspoon lime juice
4. Make ready 1 teaspoon ginger-garlic paste
5. Make ready 1/2 teaspoon turmeric powder
6. Prepare 1/2 teaspoon red chilli powder
7. Prepare 1 teaspoon coriander powder
8. Get 1 pinch salt
9. Prepare For Gravy:
10. Get 1 inch piece of cinnamon stick
11. Get 3-4 cloves
12. Make ready 1 bay leaf
13. Take 1 star spice
14. Get 1/2 onion finely chopped
15. Make ready 1 small - medium sized tomato
16. Take 1 tablespoon chopped cilantro leaves
17. Get 1/2 teaspoon turmeric powder
18. Take 1/2 teaspoon red chilli powder
19. Take 1 teaspoon coriander powder
20. Take Salt as per taste
21. Take 1 cup water
22. Take 3 tablespoons cooking oil
23. Take For the rice
24. Prepare 1 1/2 cups basmati rice
25. Prepare 3 cups water
26. Get 1 inch cinnamon stick
27. Prepare 2-3 cloves
28. Take 1 bay leaf
29. Make ready 1 star spice
30. Get 1 tablespoon oil
31. Make ready Salt as per taste
32. Take For Garnishing:
33. Make ready 1 tablespoon chopped cilantro leaves
34. Prepare sliced Caramelised onion
35. Take Green and yellow food colour(optional)

What's the only thing that is even better than homemade? ??*? *? Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp.

Instructions to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines. This biryani has the distinction of being both delicate and full of flavor.

So that’s going to wrap it up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!