Easiest Way to Make Any-night-of-the-week Green tea bread with red bean paste

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green tea bread with red bean paste. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green tea bread with red bean paste is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Green tea bread with red bean paste is something which I’ve loved my whole life. They’re fine and they look wonderful.

Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Green tea Buns with Adzuki beans. Japanese Matcha Anpan Sweet Buns with Red Bean Paste Filling 抹茶あんぱん.

To get started with this recipe, we have to prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green tea bread with red bean paste:

1. Prepare 180 g bread flour
2. Prepare 20 g wheat flour
3. Make ready 40 g sugar
4. Make ready 1 tsp dry yeast
5. Get 1 tsp salt
6. Make ready 80 ml warm milk
7. Make ready 80 ml warm water
8. Make ready 2 tbsp green tea powder
9. Get 200 g red bean paste
10. Get 30 g butter

The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads. Therefore, the recipe should be fine with just enriched bread. Learning to love the green tea-red bean combination.

Instructions to make Green tea bread with red bean paste:

1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
9. When the bread is done, place them on the wire rack to cool completely.

Therefore, the recipe should be fine with just enriched bread. Learning to love the green tea-red bean combination. We're taking a little break from the Japan travel blogs because I haven't had the time to make the next posts in the But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome!

So that is going to wrap it up with this exceptional food green tea bread with red bean paste recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!