Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana Khichdi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sabudana khichdi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1/2 cup sabudana (sago)
- Prepare 1 boiled and cubed potato
- Take 2 tablespoons ghee
- Take 1 teaspoon cumin seeds
- Make ready 4-5 chopped cashew nuts
- Take 7-8 salted peanuts
- Take 2-3 finely chopped green chillies
- Get 1/4 cup Roasted peanut powder
- Make ready to taste Salt
- Make ready 1 teaspoon sugar
- Get 1 teaspoon chopped coriander leaves
- Take 1 teaspoon lemon juice
Steps to make Sabudana Khichdi:
- Wash and soak sabudana in water for 2-3 hours.
- In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden.
- Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates.
- Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve.
So that’s going to wrap it up for this special food sabudana khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
